Culinary World as Status Symbol : A 4 page
paper on how restaurants around the world and through time have stood as status symbols
for social interactions and interpersonal identity. Particularly addressed are celeb
restaurants which provide their patrons with a various set of identities related to social
status. Bibliography lists 6 sources. Culicult.doc
Determining Yuppie Cuisine : A 4 page paper that addresses the diversity of
yuppie tastes in the culinary scene and describes why it is impossible to define a cuisine
for yuppies, except that it includes everything. The paper posits that this is true
because yuppies are investigative and supportive of diverse cultures. Bibliography lists 5
sources. Yuppies.wps
How to Make a Peanut Butter & Jelly Sandwich : A 3 page paper that gives
step-by-step instructions on how to make a peanut butter and jelly sandwich. No
Bibliography. Pandj.wps
Preparation Methods of Japanese Vegetables : This 5 page overview provides
useful information on the preparation of traditional Japanese vegetable dishes. Methods
for cooking shiitake mushrooms, tempura, and ways of creating authentic salads and salad
dressings are included. Bibliography lists 4 sources. Japveg.wps
Food Fusion / Comparison Of Common Cuisine Across Two Cultrues : Vietnamese and
Turkish cuisine is discussed in the context of food fusion, a term used to describe the
trend of combining foods from more than one culture. Bibliography lists 11 sources in this
15 page paper. Vietturk.wps
Cooking Peruvian Style : This 7 page paper discusses ingredients commonly used
to create authentic Peruvian fare. Availability of ingredients, particularly to create ceviche
dishes, is highlighted. Also addressed are health concerns regarding the consumption of
raw fish. Recommendations by scientists are noted. Bibliography lists 7 sources. Peruvi.wps
Cuts of and Fixins for Beef : A 4 page essay on how the various cuts of beef
are generally prepared. The paper posits that, although the use of beef has dropped, it is
still popular and international. Recipes referenced include terriyaki stirfry, beef
bourginnone, hamburgers, pot roast and goulash. Bibliography lists 6 sources. Beef.doc
Why We Eat Certain Foods : 8 pages in length. Using information from a
documented Household Expenditure Survey, this paper attempts to analyze,-- mostly from a
socioeconomic perspective, why we eat the foods we do. (i.e., lower classes consume more
junk food, etc;) Bibliography lists 4 sources. Foodwhy.wps
Business Plan for a Start-Up Soul Food Restaurant : A 10 page business plan
detailing the proposed business and its downtown Chicago location, the available market,
market analysis, keys to success, the company summary, the company’s location and
facilities and business description. The financials include a balance sheet, a 9-month
cash flow forecast and a break even sales analysis. Soulfood.wps
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